Step-by-Step Guide to Prepare Perfect Cream of Mushroom Soup
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Quick Cream of Mushroom Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cream of Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream of Mushroom Soup is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream of Mushroom Soup estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Cream of Mushroom Soup using 11 ingredients and 3 steps. Here is how you cook that.
My family likes cream of mushroom soup so I tried it at home and it turned out so delicious
Ingredients and spices that need to be Get to make Cream of Mushroom Soup:
- 1 cup sliced mushrooms
- 1/2 cup small chunks of boneless chicken
- 1 chicken stock cube
- 1 cup thick cream
- 2 tbsp cornflour dissolved in water
- 1/2 tsp chopped garlic
- 1/2 tsp mixed herbs
- 1/2 tsp black pepper powder
- 1 tbsp soya sauce
- 1 tbsp butter
- Salt to taste
Steps to make to make Cream of Mushroom Soup
- In a pan melt butter then add garlic and fry then add chicken and mushrooms for about 5 to 7 minutes
- Now add soya sauce, spices and stock cube and mix it well
- Add 3 cups of water and cook for about 15 minutes. Then add cornflour mixture. Now add cream and simmer for 2 to 3 minutes
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