Recipe of Super Quick Homemade Creamy tomato soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Creamy tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy tomato soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy tomato soup estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Creamy tomato soup using 11 ingredients and 5 steps. Here is how you cook it.

#thc #week6 #thcweek6 #soup #tomatosoup soup recipes are always a popular choice of appetizer or starter recipe, especially during the outdoor meals. it can range from a vegetable-based soup to the myriad offering from the indo chinese cuisine recipes. but this recipe post deals with simple and creamy tomato soup which can be easily prepared at home yummy and tasty

Ingredients and spices that need to be Make ready to make Creamy tomato soup:

1. 1 tsp butter
2. 1/2 onion (finely chopped)
3. 2 clove garlic
4. 1 bay leaf / tej patta
5. 3 tomato (chopped)
6. 1/2 carrot (chopped)
7. 1/2 tsp salt
8. 1 cup water
9. 1 tsp sugar
10. 1/2 tsp pepper (crushed)
11. 2 tbsp cream / malai

Steps to make to make Creamy tomato soup

1. Firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf. add 3 tomato, ½ carrot chopped and ½ tsp salt. saute for a minute or till tomatoes change colour. add ½ cup water, cover and boil for 10 minutes. boil till tomatoes turn soft and mushy.
2. Now remove the bay leaf and cool the mixture. blend to smooth paste without adding any water. now sieve the tomato paste discarding the residue. add ½ cup water or more adjusting consistency. get the soup to a boil and add 1 tsp sugar, ½ tsp pepper and ¼ tsp salt.
3. Mix well making sure all the spices are combined well. turn off the flame and add 2 tbsp cream, mix well. finally serve creamy tomato soup garnished with mint leaf and cream.
4. 
5. Healthy and yummy tomato soup

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Creamy tomato soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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