Simple Way to Make Homemade Use-up Not Exactly Mexican Soup
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Use-up Not Exactly Mexican Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Use-up Not Exactly Mexican Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use-up Not Exactly Mexican Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Use-up Not Exactly Mexican Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Use-up Not Exactly Mexican Soup estimated approx 40-45 minutes including prep.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Use-up Not Exactly Mexican Soup using 19 ingredients and 3 steps. Here is how you can achieve it.
Yet another easy and tasty way of clearing out the vegetable rack as we approach Christmas. This is a rather peppy brew so adjust the ingredients to suit your taste and, of course, to what you have available. #WastenotWantnot
Ingredients and spices that need to be Take to make Use-up Not Exactly Mexican Soup:
- 1 tbsp rapeseed oil (cold-pressed recommended)
- 1 leek, sliced
- 1 onion, chopped
- 1 red chilli, with seeds, chopped
- 1 green chilli, with seeds, chopped
- 1 red pepper, deseeded and chopped
- 4 cloves garlic, chopped
- 1 potato, diced
- 2 carrots, unpeeled, diced
- 3 sticks celery, sliced small
- 100 g mange-tout, whole
- 150 g cherry tomatoes, whole
- 1 l your choice of stock, homemade if possible
- 1/2 tsp sugar
- 1 tsp dried oregano
- 1 tsp cayenne pepper
- 1 tbsp paprika
- Salt
- 1 handful fresh chopped coriander leaves, as garnish
Steps to make to make Use-up Not Exactly Mexican Soup
- Heat the oil in a stock pot or large saucepan and gently fry the leek, onion, chilies, pepper and garlic for 3-4 minutes, stirring only to avoid sticking.
- Carefully stir in the other ingredients except salt and coriander. Bring to the boil and then reduce to a simmer and cover with a lid.
- Cook gently for 25-25 minutes or until the vegetables are suitably softened. Season to taste and service piping hot with coriander garnish with your choice of bread.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Use-up Not Exactly Mexican Soup. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
