Easiest Way to Make Homemade Classic Cream of chicken soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade Classic Cream of chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classic Cream of chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Cream of chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Cream of chicken soup is 2_3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Cream of chicken soup estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Classic Cream of chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.

#soup #ambassador Winter's mein garam garam soup penay ki baat hi alag hay. My home smells so good when this soup is cooking. It's so creamy and full filling too I don't add cream as name sounds because it's creamy it self with white sauce. But if you like can add. If stock is ready before it takes no time.

Ingredients and spices that need to be Get to make Classic Cream of chicken soup:

1. 2_1/2 cup chicken stock
2. 1 cup chicken shredded in small pieces from stock
3. 1 small onion chopped fine
4. 1 tsp garlic finely chopped
5. 1 tbsp butter
6. 1 tsp oil
7. 1 tbsp maida /flour
8. 1 tsp black pepper powder
9. 1/2 white pepper powder
10. 12 tsp parsley
11. 1 tsp salt
12. For serving
13. Roasted bread croutons

Steps to make to make Classic Cream of chicken soup

1. Heat a deep pan and add butter with oil
2. As butter melts add chopped onions and cook for few secs than add chopped garlic, fry it but not brown the onions just soft them.
3. Add chicken pieces, and then add flour and mix cook for 2mins until nice smell comes out, add black pepper and salt, white pepper
4. Add stock and milk and cook till it thickens add Parslay. It's ready.
5. Serve with some toasted chicken and bread croutons.

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So that's going to wrap this up for this exceptional food How to Make Quick Classic Cream of chicken soup. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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