Steps to Make Super Quick Homemade Mudakathan keerai (kanphata)soup
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Mudakathan keerai (kanphata)soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mudakathan keerai (kanphata)soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mudakathan keerai (kanphata)soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mudakathan keerai (kanphata)soup is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mudakathan keerai (kanphata)soup estimated approx 15 mints.
To begin with this recipe, we must prepare a few components. You can cook Mudakathan keerai (kanphata)soup using 9 ingredients and 3 steps. Here is how you can achieve that.
Mudakathan is used in Indian traditional medicine system for the treatment of rheumatism and stiffness of limbs. It has also been found effective in treating lumbago, cough and some nervous diseases. It gives noticeable relief in patients of arthritis, joint pain
Ingredients and spices that need to be Make ready to make Mudakathan keerai (kanphata)soup:
- 1 spoon black pepper
- 1 spoon jeera
- 4 cloves garlic
- 1 big size tomatoes
- 1 fruit of lime juice
- to taste Salt
- 1/4 spoon hing powder
- 1/4 spoon turmeric
- 200 GMs kanphata leaves grind and take the juice
Instructions to make to make Mudakathan keerai (kanphata)soup
- Wash the leaves 4-5 times then grind well, filter juice
- Grind all the spices with tomatoes fine paste
- Mix the both spices paste and kanphata juice let it boil then add salt, turmeric, hing, lastly add desi ghee one spoon off the flames snd add lime juice, mix well and serve (its very healthy green soup)
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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Mudakathan keerai (kanphata)soup. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
