How to Make Favorite Jute Leaf Soup
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Jute Leaf Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jute Leaf Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jute Leaf Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jute Leaf Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jute Leaf Soup estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Jute Leaf Soup using 7 ingredients and 4 steps. Here is how you cook that.
It simple and humble preparation but it is a soul food for me, couldn't stop leaking my finger and wanting for more My mother used to prepare more thicker like a Dal and used to call it " Naalu ko Dal/ Paat Saag ko Dal " with more Leaves, almost 4-6 bundles of Saag/Saak she used to get from the market, clean and wash and pressure cook it with salt and then blend it with traditional wooden blender and it used to look like the Kali Dal and then the same tempering she used to add at last and used to serve us with Roti. You can prepare Spinach/ Palak in the same way. Jute Leaf is a great healthy and nutritious food. Good for skin, eyes, digestion etc. #cookpadindia #jute #naalu #paat #molokhia #mulakhiaya #healthy #soup
Ingredients and spices that need to be Prepare to make Jute Leaf Soup:
- 100 gms Jute leaves (2-3 handful)
- 1.5 cup water
- as per taste Salt
- 1 tbsp Mustard oil
- 3-4 Crushed & chopped Garlic
- 1 Whole Dry Red Chilli
- 1/2 Tsp Cumin seeds
Steps to make to make Jute Leaf Soup
- Boil water with salt. Add the wash and roughly chopped Jute leaves and cook it in open kadai, so that it doesn't loose it's green colour, for about 10-15 minutes.
- Heat mustard oil in a pan, add the tear and add whole dry red chilli, Crushed and chopped garlic and Cummin seeds. Once the garlic starts browning add it to the boiling soup/ jhol and mix cook for a minute. Serve hot with rice.
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- Here with Masoor Dal
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So that's going to wrap this up with this special food Recipe of Award-winning Jute Leaf Soup. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
