Simple Way to Make Award-winning Cream of Spinach Soup 🍲

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Cream of Spinach Soup 🍲. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream of Spinach Soup 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Spinach Soup 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Spinach Soup 🍲 is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Spinach Soup 🍲 estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Cream of Spinach Soup 🍲 using 7 ingredients and 6 steps. Here is how you cook it.

#GA4 #Week16 A healthy soup full of Iron and energy!

Ingredients and spices that need to be Take to make Cream of Spinach Soup 🍲:

1. 1/2 kg Palak
2. 2 tablespoons maida / All-purpose flour
3. as required Ginger garlic paste
4. 2 tablespoons fresh cream
5. 1 tablespoon butter
6. 1 cup Milk
7. As per taste Chilli flakes and Oregano for seasoning

Instructions to make to make Cream of Spinach Soup 🍲

1. Wash the palak thoroughly with water and cut it into small chunks.
2. Now put the palak into the pressure cooker. Do not add water. And cook till 4 whistles on high flame. Let it remain in the cooker itself till the pressure releases on its own.
3. When cooled down, open the cooker and put the boiled in the mixer jar and grind it into a smooth paste and keep aside.
4. In a pan add butter melt it and add ginger garlic paste saute for a while then to it add maida and again saute it for about half a minute. Keep stirring continuously. Now when the maida changes color add milk and keep on stirring constantly till it thickens.
5. Now it add the palak puree and mix well. Let it simmer for about 5 minutes so that all the aroma is mixed well into the palak puree. Add the fresh cream (keep little for garnishing) to it and give it a quick stir and remove from the flame immediately.
6. Take out in the serving bowl garnish it with fresh cream, chili flakes, and oregano.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Cream of Spinach Soup 🍲. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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