Steps to Make Quick Butternut squash soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Butternut squash soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut squash soup estimated approx 1 hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Butternut squash soup using 18 ingredients and 4 steps. Here is how you can achieve it.

I love soups in the winter. This is first time i cook butternut squash but the soup is very tasty. The final taste is a bit sweet.

Ingredients and spices that need to be Get to make Butternut squash soup:

1. 1 sliced onion
2. 1 sliced leek
3. 1 sliced carrot
4. 1 butternut squash
5. 40 gr extra virgin olive oil
6. 1/5 tspoon cinnamon
7. 150 ml freshly squeezed orange juice
8. 750 ml chicken stock
9. 700 ml water
10. 50 gr butter
11. 1 bay leaf
12. 1 clove garlic finely chopped
13. 3 whole cloves
14. 3 whole allspice (bahar)
15. 1 full spoon of honey (abt 50 gr)
16. 100 ml double cream
17. Salt and pepper
18. Some pumpikin seeds for decoration

Instructions to make to make Butternut squash soup

1. In a pan under medium heat, add the olive oil, the onion, leek and carrot and cook for 2-3 mins. Peel the butternut squash, remove the seeds and cut it in medium chunks. Add them in the pan and season with salt and let it for abt 10 mins - stir every few mins.
2. Add the garlic and stir for abt 1 min and then add the chicken stock, the water, the orange juice, the bayleaf, cinnamon, cloves and allspice. Let it cooked till it gets soften (about 30-35 mins).
3. At the same time, put the butter in another pan under medium heat and bring it to boil. Stir often and let it boil till it becomes brownish or around 145degC. Then remove the butter from the pan and put it in another bowl (so that you stop the boiling).
4. When the butternut squash becomes soft enough, add the butter and the honey and stir for a few seconds. Remove the bayleaf, the cloves and allspice and then blend the soup to make it veloute. Season with extra salt (if needed) and pepper. Lastly, mix the cream and serve with some pumpkin seeds for decoration (5-6). Enjoy!

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So that's going to wrap it up for this special food How to Make Quick Butternut squash soup. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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