Simple Way to Prepare Speedy Veg. Burmese Khowsuey Soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Veg. Burmese Khowsuey Soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg. Burmese Khowsuey Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg. Burmese Khowsuey Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg. Burmese Khowsuey Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg. Burmese Khowsuey Soup estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can have Veg. Burmese Khowsuey Soup using 35 ingredients and 6 steps. Here is how you can achieve that.

Khowsuey is a Burmese noodle soup which has noodles and coconut milk as main ingredients. This soup can be vegetarian or non vegetarian. To prepare vegetarian soup you can add any vegetables of your choice. This soup is topped with fried onion, fried garlic, lemon, green chillies, coriander leaves, spring onion and roasted peanuts which make it really delicious. This is a perfect one pot meal for winters or rainy season. #thc #thcweek1 #cookpadindia

Ingredients and spices that need to be Get to make Veg. Burmese Khowsuey Soup:

1. 150 gm hakka noodles
2. Curry Paste -
3. 3 dry red chillies soaked
4. 2 onion
5. 2 inch ginger
6. 10 cloves garlic
7. 1/2 cup coriander leaves with stems
8. 2 tbsp lemon grass chopped
9. 1/2 tsp turmeric
10. 1 tbsp coriander seeds
11. 1 tbsp cumin
12. 2 tbsp oil
13. Curry -
14. 2 tbsp coconut oil
15. 2 tbsp oil
16. 2 dry red chillies
17. 10 curry leaves
18. 2 tbsp gram flour /besan
19. 10 mushrooms
20. 2 carrots
21. 6 green beans
22. 6 cauliflower florets
23. 100 gram cottage cheese
24. 3 cups vegetable stock
25. 3 cups coconut milk
26. 1 tbsp lemon juice
27. Salt to taste
28. Topping -
29. 4 tbsp garlic sliced and fried
30. 2 onion sliced and fried
31. 1/2 cup coriander leaves
32. 1/2 cup spring onion
33. 1/2 cup roasted peanuts
34. 8 pieces lemon
35. 3 green chillies finely chopped

Steps to make to make Veg. Burmese Khowsuey Soup

1. Boil water in a pot and add salt and oil to it. When the water starts boiling, add hakka noodles to it and boil it. Make sure that it is not over boiled. When it is boiled perfectly, rinse it with cold water and add little oil. Mix it and keep it.
2. Add all the ingredients of curry paste in a mixer jar along with little water to make paste. Cut all the veggies required to prepare the curry. Cut the cottage cheese into cubes.
3. Heat oil in a pot, add curry leaves and dry Red chillies to it. Now add gram flour and prepared curry paste to it and saute it for 5 to 7 minutes on medium heat. Now add prepared vegetables to it. You can take vegetables according to your choice.
4. Mix everything well and cook on medium heat for 5 to 7 minutes. Now add vegetable stock and salt to it and cook it until half done. Now add cottage cheese, coconut milk and lemon juice to it and cook all the vegetables until they are done but still crunchy. Turn off the heat.
5. Add the prepared curry to a serving bowl and add boiled noodles to it. Add all the toppings on top.
6. Veg khowsuey soup is a one pot meal which can be topped with different toppings according to your choice.

You will also detect as your own experience and confidence develops that you will see yourself increasingly more often improvising while you proceed and adjusting meals to meet your personal preferences. If you'd like less or more of ingredients or want to produce a recipe somewhat more or less spicy in flavor you can make simple adjustments along the way so as to achieve this goal. In other words you will begin in time to create recipes of your personal. And that is something that you wont necessarily learn when it has to do with basic cooking skills for beginners however you'd never know if you did not master those basic cooking abilities.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Veg. Burmese Khowsuey Soup. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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