Recipe of Quick My Carrot,Sweet Potato&Aubergine Soup with Roots,leaves,Stems🤩

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy My Carrot,Sweet Potato&Aubergine Soup with Roots,leaves,Stems🤩. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Carrot,Sweet Potato&Aubergine Soup with Roots,leaves,Stems🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Carrot,Sweet Potato&Aubergine Soup with Roots,leaves,Stems🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Carrot,Sweet Potato&Aubergine Soup with Roots,leaves,Stems🤩 is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Carrot,Sweet Potato&Aubergine Soup with Roots,leaves,Stems🤩 estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can have My Carrot,Sweet Potato&Aubergine Soup with Roots,leaves,Stems🤩 using 13 ingredients and 9 steps. Here is how you cook it.

#Lunch #Starter #CookEveryPart #Vegetable Thought I would by fresh carrots with the roots and dice the leaves and 2 inch of the stems after washing. Left the skin on the sweet potatoes wash and chop them up half of an Aubergine only had today left to go and other ingredients to make this healthy soup. Also deliciously Sweet really lovely.I have so much I can feed my friends soup and freeze some.

Ingredients and spices that need to be Take to make My Carrot,Sweet Potato&Aubergine Soup with Roots,leaves,Stems🤩:

1. 1 tsp Butter
2. 2 Shallots
3. 1/4 Spring Onion Diced1 tsp oregano
4. 1 tbls Worcestershire Sauce
5. 6 small carrots whole and leaves
6. 1/2 Aubergine
7. 2 Sweet Red Potatoes
8. 2 tbls Fresh Coriander
9. 3 Dried Vegetable Stock cube
10. 2 Dried Bay leaves
11. Salt and pepper to season
12. 2 pints Boiling Water
13. Sprinkle some fresh chopped Parsley to Garnish

Steps to make to make My Carrot,Sweet Potato&Aubergine Soup with Roots,leaves,Stems🤩

1. Ingredients
2. Add the carrots and leaves and stems to a saucepan
3. Next add the Sweet potato then the Aubergine
4. Add coriander salt and Peepper, bay leaves then 2 litres boiling water cook boil for 45 minutes
5. Add butter to a frying pan and add the shallots, spring onion, oregano and salt and cracked black pepper fry for 1 minute
6. Then add the onions to the boiling veg.
7. Next add 2 dried veg cubes, and Worcestershire sauce,and stir leave to cook.
8. Add all the soup to a blender take out the bay leaves and blend until smooth and thick 2 minutes
9. Add back to the pan and bring to the boil then serve hot with some nice Wholemeal cobs to dip in. Also garnish with the fresh chopped parsley

While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to do too much heavy cooking in the approach.

So that is going to wrap this up for this special food Simple Way to Prepare Favorite My Carrot,Sweet Potato&Aubergine Soup with Roots,leaves,Stems🤩. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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