Simple Way to Make Super Quick Homemade Cauliflower, Leek & Mustard Soup
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Cauliflower, Leek & Mustard Soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cauliflower, Leek & Mustard Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower, Leek & Mustard Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower, Leek & Mustard Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower, Leek & Mustard Soup estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Cauliflower, Leek & Mustard Soup using 9 ingredients and 5 steps. Here is how you cook that.
Low carb alternative to rice/couscous soup. Consider using the cauliflower stalk as well to reduce waste!
Ingredients and spices that need to be Take to make Cauliflower, Leek & Mustard Soup:
- 1 small cauliflower, roughly chopped
- 1 celery stick, finely diced
- 1 potato, peeled and diced
- knob butter
- 2 garlic cloves, chopped
- pinch thyme
- 1 tablespoon wholegrain mustard
- 750 ml vegetable or chicken stock
- optional dash of cream
Instructions to make to make Cauliflower, Leek & Mustard Soup
- Fry the leeks and celery gently in the butter for 10 mins until soft but not coloured.
- Add the cauliflower, potato, garlic and thyme and fry for a few mins.
- Tip in the stock and simmer gently for 15 mins until everything is soft and tender.
- Blitz with a stick blender or in a liquidiser until smooth and silken.
- Stir in the mustard, season to taste with salt and pepper and maybe add a swirl of cream as well if you'd like.
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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Cauliflower, Leek & Mustard Soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!