Steps to Make Perfect The pumpkin soup with its seeds toasted

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect The pumpkin soup with its seeds toasted. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from The pumpkin soup with its seeds toasted, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The pumpkin soup with its seeds toasted delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The pumpkin soup with its seeds toasted is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The pumpkin soup with its seeds toasted estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have The pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you cook it.

#christmasgift it is a very delicious and appetizing soup especially when added a little turnip to the pumpkin we obtain a tasty and exceptional taste.

Ingredients and spices that need to be Make ready to make The pumpkin soup with its seeds toasted:

1. 100 g cubed pumpkin
2. 1 turnip
3. 1 onion
4. 1 liter chicken stock or meat
5. roasted pumpkin seeds
6. 100 g recota or feta or goat cheese
7. 2 cloves garlic
8. 1 bay leaf
9. 1 pouquet Garnished with parsley and coriander
10. salt
11. 1/2 teaspoon black pepper
12. teaspoon red pepper
13. 3 tbsp olive oil
14. 1 tablespoon crème fraîche
15. 1/4 teaspoon nutmeg

Instructions to make to make The pumpkin soup with its seeds toasted

1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

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So that's going to wrap this up with this exceptional food Recipe of Favorite The pumpkin soup with its seeds toasted. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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