How to Prepare Favorite Pumpkin soup

Pumpkin soup

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Pumpkin soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pumpkin soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin soup estimated approx 1hr.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pumpkin soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pumpkin soup:

  1. 1 pumpkin
  2. 1 Breast chicken
  3. 1 white onion medium size
  4. Unsalted Butter
  5. Water
  6. Salt, pepper
  7. Fresh parsley
  8. Fresh dill
  9. Chicken stock
  10. Capsicum (preferred yellow colour)
  11. Garlic
  12. Cocking cream

Instructions to make to make Pumpkin soup

  1. Cut the pumpkin and bring it to a boil until it becomes soft. Meantime you can cut and prepare the rest of the ingredients. Steam the chicken breast and put it at one side to cold down.
  2. Pour half of the boiling water together with the pumpkin in a blender and blend until it turns into a soft paste.
  3. Meanwhile in another pot add a little bit of unsalted butter together with chopped onions and capsicum, right before adding the chicken breast use 2 forks to go through and turn the chicken onto shredded pieces Stir everything for about 5 mins them add the pumpkin paste together with chicken stock.
  4. Add salt, pepper, chopped parsley and dill Let it boil on low heat for about 20 to 30 mins Then at the end add minced garlic together with cocking cream Cover up and let it sit for another 7 mins on low. Enjoy 😊

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to complete too much heavy cooking from the approach.

So that is going to wrap this up for this special food Recipe of Quick Pumpkin soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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