How to Prepare Quick Instant Pot Potato Leek Celery Soup
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Instant Pot Potato Leek Celery Soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant Pot Potato Leek Celery Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Potato Leek Celery Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Pot Potato Leek Celery Soup is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Pot Potato Leek Celery Soup estimated approx 20 minutes.
To get started with this recipe, we must prepare a few components. You can have Instant Pot Potato Leek Celery Soup using 10 ingredients and 6 steps. Here is how you can achieve that.
It's winter where I am now and what's better than some lovely hot soup on an icy cold day. So I've been experimenting with different soups. This is a potato, leek and celery soup. It takes just a few minutes in the Instant Pot, and no need to stand by the stove. Try it out - it's totally delicious!
Ingredients and spices that need to be Prepare to make Instant Pot Potato Leek Celery Soup:
- 1 medium onion sliced
- 800 g potatoes cut in small cubes
- 3 leeks chopped
- 2 cups chopped celery
- 3 minced garlic cloves
- 2 litres unsalted vegetable broth
- 3 tablespoons butter
- 1 1/2 teaspoons thyme
- Salt and pepper to taste
- 2 bay leaves
Instructions to make to make Instant Pot Potato Leek Celery Soup
- Press Sauté on the Instant Pot. When it's hot add the butter. Once melted, add the onions and garlic and let it brown.
- Turn off the pot. Add a little broth and deglaze.
- Add the potatoes, leeks, celery, thyme, salt, pepper, bay leaves.
- Add the broth and stir. If you need more liquid, add water.
- Press the soup button on the IP and set it to 10 minutes. If you have time to spare, let the pressure release naturally. Otherwise do a quick release. Blend using an immersion blender or scoop into a blender.
- I like some chewy bits so I scoop a little bit out and blend the rest, then add the chunks back in.
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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Instant Pot Potato Leek Celery Soup. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
