Step-by-Step Guide to Prepare Award-winning Lentils soup (varan)
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Lentils soup (varan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lentils soup (varan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentils soup (varan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Lentils soup (varan) using 6 ingredients and 3 steps. Here is how you cook that.
#cookpadindia A simple lentil soup called as sadha varan in marathi. Super easy and healthy #food_ishkitchen
Ingredients and spices that need to be Take to make Lentils soup (varan):
- 1 cup Toor dal
- to taste Salt
- 1/4 teaspoon turmeric powder
- as needed Water
- Pinch hing
- 1 teaspoon oil or ghee
Instructions to make to make Lentils soup (varan)
- Wash and pressure cook the dal with 3-4 whistles. Add salt, turmeric powder and hing and boil the day. Add water and mix using a whisk to get a smooth consistency.
- Finally add hing and summer for 5 minutes.
- Enjoy just as it is or with rice.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Lentils soup (varan). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
