Steps to Prepare Award-winning Traditional boabab soup/Miyar kuka

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Traditional boabab soup/Miyar kuka. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Let's face it, cooking isn't just a top priority from the lives of every person, woman, or child on the planet. In fact, much too folks have forced learning to cook important in their lives. This means that we often exist on convenience foods and boxed mixes rather than just taking the effort to prepare healthy meals to the families and our personal enjoyment.

Healthy cooking can be difficult since most people don't desire to spend some time planning and preparing meals our families refuse to eat. At the same time, we want our own families to be healthy so that we feel pressured to understand new and improved ways of cooking healthy foods for the family to love (and unfortunately in certain circumstances scorn).

Take to sandwiches with different breads. Surprisingly, my children love trying new issues. It's a rare trait for which I'm extremely thankful. Trust me I understand all too well how fortunate I am. My youngest however, features a little issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. Additional amazing ideas include hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this in your toaster for a couple minutes to get a rare sandwich treat. The cooking part is very minimal and you also would not need to own indepth knowledge of anything to prepare or enjoy these treats that are simple.

Many things affect the quality of taste from Traditional boabab soup/Miyar kuka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional boabab soup/Miyar kuka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Traditional boabab soup/Miyar kuka using 7 ingredients and 8 steps. Here is how you can achieve it.

Pregnancy can make u crave for anything from edible to non edible just want to eat miyar kuka da tuwo so decide to make this

Ingredients and spices that need to be Get to make Traditional boabab soup/Miyar kuka:

1. Beef
2. Scotch bonnet n onion
3. Locust beans powder (daddawa)
4. Vegetable oil
5. Salt n seasoning
6. Black pepper, garlic n ginger powder
7. Boabab powder (kukar miya)

Steps to make to make Traditional boabab soup/Miyar kuka

1. Wash beef properly n put in a pot, add chop onion, black pepper n ginger powder.
2. Add salt n seasoning with water n cooked beef till tender n soft.
3. Pour d meat n stock in a bowl.
4. Heat a table spoon of oil, add blended scotch bonnet, onion n garlic, fry for 4min.
5. Add stock n meat, add a tbsp of locust beans powder n bring to boil, allow the locust beans to be cooked well until (fragnant). Add seasoning if necessary
6. Whisk the boabab powder gently to avoid lumps forming. It should not be so thick or too runny just moderate.
7. Simmer for 4min.
8. Serve with pudding (tuwo of ur choice) n enjoy

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Traditional boabab soup/Miyar kuka. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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