Simple Way to Make Favorite Fish pepper soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Fish pepper soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Try sandwiches using unique breads. Believe it or not, my children love trying new things. It's an uncommon attribute which is why I am extremely thankful. Trust me I understand all too well how blessed I am. My youngest however, has a small issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. You can replicate this on your toaster for a couple of minutes for a infrequent sandwich treat. The cooking area is very minimal and you also usually do not need to have comprehensive comprehension of anything to prepare or enjoy these simple treats.

Many things affect the quality of taste from Fish pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fish pepper soup using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fish pepper soup:

1. 2 medium sized catfish
2. 2 large boiled irish potatoes
3. 1 onion (chopped)
4. 2 bell peppers (grated)
5. Scotch bonnet (depends on how spicy you want it)
6. Oil
7. Seasoning

Instructions to make to make Fish pepper soup

1. Wash your catfish with vinegar and lemon juice to get all the slime off. Wash again with water. Keep aside in a strainer to dry
2. In a pot, add a little bit of oil and your onions. Sauté for a few seconds. Add your red ball peppers and scotch bonnet and continue to stir
3. Add seasoning and a small amount of water. Add the fish to the hot pot and stir carefully. If the water will not be enough to cook the fish, add a little bit more. Cook for 5 minutes or until fish is done(note: stirring the fish will make the flesh peel off the bones, so only stir once at the beginning)
4. When fish is soft, turn off heat and put in a plate. Add some boiled potatoes and serve😋😋

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So that's going to wrap it up with this special food Steps to Prepare Quick Fish pepper soup. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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