Recipe of Perfect Broccoli and Lancashire Cheese Soup
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Perfect Broccoli and Lancashire Cheese Soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Broccoli and Lancashire Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and Lancashire Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli and Lancashire Cheese Soup is 4/5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broccoli and Lancashire Cheese Soup estimated approx 40 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Broccoli and Lancashire Cheese Soup using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Broccoli and Lancashire Cheese Soup:
- 1 large broccoli (500g) - including stalks
- 50 ml olive oil
- 1 medium onion, chopped
- 2 sticks celery, chopped
- 1 medium leek, sliced
- 1 L vegetable stock
- 130 g baby leaf spinach
- 250-300 g Lancashire Cheese, crumbled
Instructions to make to make Broccoli and Lancashire Cheese Soup
- Need to cut off the broccoli florets from the stalks and chop really finely, or use a food processor, set to the side. Chop the stalks into small pieces.
- Heat a medium/large sized saucepan with the oil. Sweat the broccoli stalks, onion, celery and leek for 15 mins. Keep a lid on between stirring.
- Add the stock and bring to the boil. Allow to simmer for 20 mins, stirring every so often. Once the vegetables have cooked, add the chopped florets and cook for another 6 mins.
- Add spinach and stir for around 2 mins. Blend the soup until a very smooth consistency. Divide between 4/5 bowls and equally add in equal amounts of cheese to each bowl and allow cheese to melt into soup. Enjoy.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Broccoli and Lancashire Cheese Soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
