How to Make Quick Use-up Aubergine, Courgette & Tomato Soup

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Use-up Aubergine, Courgette & Tomato Soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In regards to cooking, it's very important to take into account that everybody else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning that needs to be done as a way to be a prolific cook and then there is always room for improvement. Not only would you will need to begin with the basics when it comes to cooking however you nearly need to start when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches when we usually add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these ideas won't only get you off to a fantastic start for finishing the lunch R-UT we all seem to find ourselves in at any point or another but also to test new things on your very own.

To begin with, not all great lunches need actual cooking in order to organize. Many of them will require the use of their microwave and some of them are going to want to be cooked or at least prepared before hand and reheated. Your options are virtually limitless once you understand the creative concept that must be inplace. You should also find that many of these notions are so simple you will wonder why in the world you have never looked at them. I hope that some of these ideas will get main features within your own home.

Many things affect the quality of taste from Use-up Aubergine, Courgette & Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use-up Aubergine, Courgette & Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use-up Aubergine, Courgette & Tomato Soup is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Use-up Aubergine, Courgette & Tomato Soup estimated approx 35-40 minutes including prep.

To get started with this recipe, we must first prepare a few ingredients. You can have Use-up Aubergine, Courgette & Tomato Soup using 15 ingredients and 5 steps. Here is how you can achieve it.

Pretty close to my Ratatouille Soup but this was just a clear-out of stuff in the fridge on our return from a short break. Please note that the oregano and sugar are there to help balance the acidity inherent in the significant proportion of tomatoes. We quite like soup with bits but whizz it if you prefer. #WastenotWantnot #FridgeForager #CookEveryPart

Ingredients and spices that need to be Prepare to make Use-up Aubergine, Courgette & Tomato Soup:

1. 1 tbsp rapeseed oil (cold-pressed recommended)
2. 2 onions, chopped
3. 3 cloves garlic, chopped
4. 1 aubergine, chopped
5. 2 courgettes, chopped
6. 6 salad potatoes, diced
7. 1 tin (400 g) chopped tomatoes
8. 100 g tomato purée
9. 1 tsp dried oregano
10. 1/2 tsp sugar
11. 1 tsp dried rosemary
12. 500 ml vegetable stock (in the absence of homemade stock I used a “Marigold” cube)
13. Salt
14. Ground black pepper
15. Coriander (chopped leaves) to garnish (optional)

Instructions to make to make Use-up Aubergine, Courgette & Tomato Soup

1. Bring the oil to a medium-high heat in your stock pot or a large saucepan. Gently fry the onions for two minutes, then add the garlic for a further minute, only stirring to avoid sticking.
2. Add the aubergine and courgettes and cook for another two minutes, stirring occasionally.
3. Add the potatoes, stir well, then add the tomatoes, tomato purée, oregano, sugar and rosemary. Stir well and add the stock.
4. Bring to the boil, stirring occasionally. Then reduce the heat, cover and cook on a rolling simmer for 20 minutes or until the vegetables are cooked.
5. Season to taste, whizz in a blender if that’s what you’d like and serve piping hot with the coriander garnish (optional) and some good bread.

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to perform too much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Use-up Aubergine, Courgette & Tomato Soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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