Recipe of Award-winning Vickys Boxing Day / Christmas Day Leftovers Soup
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Favorite Vickys Boxing Day / Christmas Day Leftovers Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Boxing Day / Christmas Day Leftovers Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Boxing Day / Christmas Day Leftovers Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vickys Boxing Day / Christmas Day Leftovers Soup estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vickys Boxing Day / Christmas Day Leftovers Soup using 3 ingredients and 5 steps. Here is how you can achieve that.
I'm sure there's no explanation required! Serving size etc is up to you
Ingredients and spices that need to be Make ready to make Vickys Boxing Day / Christmas Day Leftovers Soup:
- Leftovers - whatever you have left from your Christmas dinner
- Chicken, ham or vegetable stock - amount needed depends on.
- ... the amount of leftovers you've put in the soup pan!
Instructions to make to make Vickys Boxing Day / Christmas Day Leftovers Soup
- This is the simplest recipe ever as everything is already cooked and just needs warming up
- Throw whatever leftovers you want to use in a pan - sprouts, roast carrots and parsnips, roast potatoes, pigs in blankets, stuffing, why not throw the gravy in there too! Keep the meat to the side and chop it roughly or cube it. Turkey or chicken? Shred it!
- Add enough hot stock to cover for a thick soup. Add a bit more for thinner. You can always add more later on
- Bring to the boil, simmer for 10 minutes then blend it up with a stick blender. Too thick? Add more stock
- Add in your chopped / shredded meat, simmer for another 5 minutes to warm it through, then serve. Season if required but there should be enough already there
While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to perform too much heavy cooking from the approach.
So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Vickys Boxing Day / Christmas Day Leftovers Soup. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
