Recipe of Quick Lentil Soup:

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Lentil Soup:. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lentil Soup:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil Soup: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentil Soup: is 4 large bowls or 6 modest servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Lentil Soup: using 16 ingredients and 6 steps. Here is how you cook that.

This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings. #soup #lentil #vegan #vegetarian #ComfortFood

Ingredients and spices that need to be Get to make Lentil Soup::

1. 1/4 cup extra virgin olive oil
2. 1 medium yellow or white onion, chopped
3. 2 carrots, peeled and chopped
4. 2 garlic cloves chopped
5. 2 tsp ground cumin
6. 1 tsp curry powder
7. 1/2 tsp dried thyme
8. 1 large can (28 ounces) diced tomatoes
9. 1 cup Chana dal / yellow dal (lentil)picked over and rinsed
10. 1 vegetable stock cubes
11. 3 cups water
12. 1 tsp salt or to taste
13. Pinch red pepper flakes
14. Freshly ground black pepper to taste
15. 2 Tbsp lemon juice or to taste
16. Fresh cream (optional)

Instructions to make to make Lentil Soup:

1. Warm the olive oil in a large pot over medium heat. Once the oil is shimmering, add the chopped onion and carrot and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes.
2. Add the garlic, cumin, curry powder and thyme. Cook until fragrant while stirring constantly, about 30 seconds. Pour in the tomatoes and cook for a few more minutes, stirring often, in order to enhance their flavour.
3. Pour in the lentils, vegetable stock cubes and the water. Add 1 teaspoon salt and a pinch of red pepper flakes. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Cook for 30 -40 minutes, or until the lentils are tender but still hold their shape.
4. Transfer 2 cups of the soup to a blender. Securely fasten the lid, protect your hand from steam with a tea towel placed over the lid, and purée the soup until smooth. Pour the puréed soup back into the pot. (Or, use an immersion blender to blend a portion of the soup.)
5. Add the chopped spring onions, fresh coriander and cook for 5 more minutes, or until the greens have softened to your liking. Remove the pot from the heat and stir in 1 tablespoon of lemon juice. Taste and season with more salt, pepper and/or lemon juice until the flavors really sing. For spicier soup, add another pinch or two of red pepper flakes.
6. Serve while hot with 1 Tablespoon fresh cream. Leftovers will keep well for about 4 days in the refrigerator, or can be frozen for several months (just defrost before serving).

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Lentil Soup:. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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