Recipe of Award-winning Spinach Corn Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Spinach Corn Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Corn Soup estimated approx 10-15 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Spinach Corn Soup using 10 ingredients and 8 steps. Here is how you cook it.

#GA4#week16#key word_palak soup. Spinach (Palak) Corn Soup is one of the tasty and healthy vegan soups prepared mainly from the combination of spinach and corns. It tastes best when served piping hot topped with fried noodles.

Ingredients and spices that need to be Prepare to make Spinach Corn Soup:

1. 10-15 spinach leaves wahed
2. 1/2 cup corn kernels boiled
3. To taste salt
4. 7-8 garlic cloves finely chopped
5. 2 tbsp corn flour mixed with 1/2 cup water
6. 1 tsp oil
7. 1 tsp butter
8. 1 tsp sugar
9. 2 cups water
10. 1 tsp pepper powder

Steps to make to make Spinach Corn Soup

1. Heat 2 cups water with salt in a pan.
2. Add spinach leaves to the boiling water and let them remain for 2 minutes.
3. Remove them from the hot water and add to the ice water in order to retain the green colour.
4. Heat oil and butter in another pan. Add chopped garlic and fry till the garlic is light browned. Next add blanched spinach having been chopped, boiled corn kernels and mix them well. Add salt to taste.
5. Add 2 cups water with 1 tsp sugar and let it come to boil.
6. Add corn flour mixture and stir well. Cook till the mixture thickens.
7. Finally add the pepper powder. Turn off the flame.
8. Serve spinach corn soup piping hot topped with fried noodles.

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking through the practice.

So that's going to wrap it up with this special food Simple Way to Prepare Homemade Spinach Corn Soup. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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