Recipe of Award-winning Edikang ikong: vegetable soup
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Edikang ikong: vegetable soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
When it comes to cooking, it's very important to keep in mind that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning that needs to be completed as a way to develop into prolific cook and there is definitely room for advancement. Not only do you will need to start with the basics in terms of cooking however, you almost should begin again when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
The same holds true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these ideas won't just get you off to a terrific beginning for ending the lunch R-UT we all look for ourselves in at a certain time or another but also to try new things on your very own.
The fantastic thing is that after you've heard the fundamentals of cooking it is unlikely that you will ever have to relearn them. This usually means that you could always buildup and expand your cooking skills. Since you know new recipes and increase your culinary abilities and talents you will discover that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
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Many things affect the quality of taste from Edikang ikong: vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong: vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Edikang ikong: vegetable soup using 9 ingredients and 5 steps. Here is how you cook it.
Since I love traveling and exploring, I also love tasting new foods and experimenting new ones as well... And I would love to share it here.
Ingredients and spices that need to be Get to make Edikang ikong: vegetable soup:
- Goat meat
- Seasoning
- Yellow pepper, or any of your choice
- Assorted fish
- Waterleaf
- Vegetable oil
- Periwinkle
- Kpomo
- Crayfish
Instructions to make to make Edikang ikong: vegetable soup
- After washing your goat meat, steam, add seasoning, your stock fish, kpomo, and periwinkle, then cook.
- After steaming make sure the water a fully dried..add your palm oil, it will look like the red oil is frying the meat.. once this is done
- Add your crayfish, a little water, just to reduce the dryness of the pot.. because the water leaf already has enough water for the soup.
- Add your water leaf, you add it first because the ugwu cooks fast and tender..so once this is done.. add your ugwu and... Let it steamer a little..your soup is ready
- You can eat it with cassava flakes, semovita.. enjoy
While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without having to perform too much heavy cooking through the approach.
So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Edikang ikong: vegetable soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
