Easiest Way to Make Super Quick Homemade Pork & Cabbage ‘Tonkotsu’ Ramen Soup
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Pork & Cabbage ‘Tonkotsu’ Ramen Soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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The same is true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many ideas in this report and the hope is that these thoughts will not just allow you to get off to a terrific start for finishing the lunch rut most of us look for ourselves at at a certain time or another but also to try new things on your very own.
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Many things affect the quality of taste from Pork & Cabbage ‘Tonkotsu’ Ramen Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Cabbage ‘Tonkotsu’ Ramen Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork & Cabbage ‘Tonkotsu’ Ramen Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pork & Cabbage ‘Tonkotsu’ Ramen Soup using 11 ingredients and 4 steps. Here is how you cook that.
More and more Japanese Instant Ramen Noodle products are becoming available in Australia. One of the most popular soup flavours is ‘Tonkotsu’. Do you know the Japanese word ‘Tonkotsu’ means Pork Bones? The soup is based on Pork Bone stock. Today I want to share my favourite way to cook ‘Tonkotsu’ Instant Ramen. It’s a very simple way to cook it, but the humble Instant Ramen could be easily transformed into a nutritious and delicious dish.
Ingredients and spices that need to be Take to make Pork & Cabbage ‘Tonkotsu’ Ramen Soup:
- 1 teaspoon Sesame Oil
- 80 g thinly sliced Pork Belly *cut into bite-size pieces
- 1-2 Cabbage Leaves *cut into bite-size pieces
- 3-4 Dried Black Fungus *optional
- 1 clove Garlic *finely chopped
- Salt & Pepper
- Water *according to the package instruction
- 1 ‘Tonkotsu’ Instant Ramen
- Finely Chopped Spring Onion
- Toasted Sesame Seeds
- Rāyu (Chilli Oil) *optional
Steps to make to make Pork & Cabbage ‘Tonkotsu’ Ramen Soup
- If you add Black Fungus, soak them in warm water until softened. Wash very well, drain and slice into thin strips. Cut Spring Onion and set aside. Cut Cabbage, then cut the thinly sliced Pork into bite-size pieces.
- Heat a large saucepan over medium heat, add Sesame Oil, and cook Pork, Cabbage, Black Fungus and Garlic. Lightly season with Salt & Pepper.
- When Cabbage is softened, add Water, slightly more than instructed, and bring to the boil. Make a room and add Ramen Noodle pushing down into water. When the Noodles are cooked, add Soup and Seasonings that are included in the package.
- Place in a large serving bowl, add some finely chopped Spring Onion and Toasted Sesame Seeds, drizzle with Rāyu (Chilli Oil), and enjoy immediately.
While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without having to complete too much heavy cooking from the approach.
So that's going to wrap it up for this exceptional food Recipe of Perfect Pork & Cabbage ‘Tonkotsu’ Ramen Soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!