Steps to Prepare Perfect Baobab Soup (miyar kuka)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Baobab Soup (miyar kuka). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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This means at any particular time on your cooking cycles there's quite probably some one somewhere that is better and/or worse at cooking than you. Take heart from this because the most effective have bad days when it comes to cooking. There are a lot of men and women who cook for different reasons. Some cook in order to consume and live while others cook because they actually enjoy the process of cooking. Some cook during times of emotional upheaval and others cook out of utter boredom. Whatever your reason behind cooking or learning to cook you should begin with the basics.

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Many things affect the quality of taste from Baobab Soup (miyar kuka), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baobab Soup (miyar kuka) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Baobab Soup (miyar kuka) using 10 ingredients and 7 steps. Here is how you cook it.

#repurstate we refer it to hako bokko in Yola...The soup making was my very first attempt in cooking🥰But guess what the result wasn’t pretty good....I was in primary 4 then😂❤️I later learned it from my Mom🥰And now alhamdulillah...even my Dad praises me whenever I make the soup for him...it’s one of his favorite🥰❤️

Ingredients and spices that need to be Make ready to make Baobab Soup (miyar kuka):

1. Baobab powder
2. Palm oil
3. Onions
4. Scotch bonnets
5. Ginger
6. Garlic
7. Meat
8. Locust beans
9. Seasonings
10. Water

Instructions to make to make Baobab Soup (miyar kuka)

1. Wash the meat and boil it
2. Blend the scotch bonnets,garlic,ginger
3. In a pot add oil, slice onion and fry,pour the blended mix,add the boiled meat,grinded locust beans,seasonings and fry
4. Add desired quantity of water Cover to boil until the water is half reduced,then whisk the baobab powder using a whisker to get a smooth texture
5. Add small amount of potash,then cover and let boil for few minutes
6. Done....served with semovita❤️
7. 💛💚❤️

While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to complete too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Baobab Soup (miyar kuka). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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