Step-by-Step Guide to Prepare Speedy My Spicy Roasted Butternut Squash Soup

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week My Spicy Roasted Butternut Squash Soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Spicy Roasted Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Spicy Roasted Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Spicy Roasted Butternut Squash Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Spicy Roasted Butternut Squash Soup estimated approx 1hr 30mins.

To get started with this recipe, we have to first prepare a few components. You can cook My Spicy Roasted Butternut Squash Soup using 22 ingredients and 13 steps. Here is how you can achieve that.

My version of my mum's roasted butternut squash soup, it was always my favourite soup as a child, I never measure my spices I always adjust them to my own personal taste

Ingredients and spices that need to be Take to make My Spicy Roasted Butternut Squash Soup:

1. 1 butternut squash
2. 1 Bell pepper
3. Handful mushrooms
4. 2 onions
5. 2 carrots
6. 1 courgette
7. 1 bulb of garlic
8. 5 finger chilli's
9. 1 chicken stock pot
10. Chilli flakes
11. Salt
12. Pepper
13. Smoked paprika
14. Sweet paprika
15. Italian mixed herbs
16. Oregano
17. Garlic granules
18. Chilli powder
19. 100 ml Double cream
20. 1 tbs butter
21. 2 tbs vegetable oil
22. Water

Instructions to make to make My Spicy Roasted Butternut Squash Soup

1. Line a roasting tray with foil
2. Chop all of the vegetables into roughly the same size and add to the tray
3. Add oil, your spices whatever quantity suits your pallete, your peeled garlic cloves and the chilli's, toss them until coated
4. Place in a preheated oven at 200°c for 40 mins covered
5. After 40mins remove foil cover and cook for another 15mins
6. In a large pot add your butter and let it melt, then add in your roasted vegetables and sauté for 5-10 mins
7. Add in your stock pot and cover with water
8. Add in more of your dried seasoning to how spicy you like your food
9. Let it simmer for about 10-20 minutes on medium heat
10. Take off the heat and blend the soup until smooth
11. Add in the double cream and blend it some more
12. Once completely smooth check the seasoning and add more as needed
13. Place into bowls, add a drizzle of extra cream on top and serve

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So that's going to wrap this up for this special food Recipe of Homemade My Spicy Roasted Butternut Squash Soup. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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