Steps to Prepare Homemade Fluted Pumpkin and Okra Soup(Ofe Ugbogulu)

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Fluted Pumpkin and Okra Soup(Ofe Ugbogulu). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these ideas won't just enable you to get off to a great beginning for ending the lunch R-UT we all seem to find ourselves in at any point or another but and to try new things on your own.

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Many things affect the quality of taste from Fluted Pumpkin and Okra Soup(Ofe Ugbogulu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluted Pumpkin and Okra Soup(Ofe Ugbogulu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluted Pumpkin and Okra Soup(Ofe Ugbogulu) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fluted Pumpkin and Okra Soup(Ofe Ugbogulu) estimated approx 15mins.

To get started with this particular recipe, we must prepare a few components. You can cook Fluted Pumpkin and Okra Soup(Ofe Ugbogulu) using 16 ingredients and 6 steps. Here is how you can achieve it.

It's a dish full of many vitamins and minerals, fiber, blood boosting nutrients 🤗

Ingredients and spices that need to be Get to make Fluted Pumpkin and Okra Soup(Ofe Ugbogulu):

1. Sliced Fluted Pumpkin Leaves 1kg
2. 200 g Shredded Okra
3. Ground Crayfish 2Cksp
4. Beef1.5)kg
5. Stock Fish
6. Ponmo(soft)
7. Seeded Locust Beans 1Cksp
8. Palm Oil 3Cksp
9. Seasoning Cubes 3
10. 2 tbs Pepper
11. 1 tsp Salt
12. For marination
13. Onions
14. Seasoning Cubes 2
15. 1 tsp Curry Gold Powder
16. 1/2 tsp Salt

Instructions to make to make Fluted Pumpkin and Okra Soup(Ofe Ugbogulu)

1. Wash beef and stockfish well,scrub in and out of Ponmo,wash well(separately)drain. season and marinate together for 1 hour,cook with 3 Cups of water on medium heat for 10mins
2. Now,top up water,as desired for soup consistency
3. Add Palm oil, Crayfish, pepper,seasoning,pick and rinse locust beans before adding,bring by to boil
4. Add okra,stir in,Please don't cover the pot anymore so that,you get full nutrients and okra does not spill over (on med heat)
5. Now add, fluted pumpkin,stir in,taste to adjust with lil salt,once it boils,Please remove from heat,so the ingredients don't die 😃
6. Enjoy with morsel of choice

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Fluted Pumpkin and Okra Soup(Ofe Ugbogulu). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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