Simple Way to Make Favorite Cabbage soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Cabbage soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabbage soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage soup estimated approx 30minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cabbage soup using 15 ingredients and 7 steps. Here is how you cook it.

#thc #thcweek6 #cooksnap Thank you Jinal Sahu Ji for sharing an amazing and healthy recipe for soup. Cabbage soup is a very popular soup wherein you can add vegetables of your choice and tastes delicious.

Ingredients and spices that need to be Make ready to make Cabbage soup:

1. 1 cup roughly chopped cabbage
2. 1/2 capsicum chopped
3. 1/2 sliced carrot
4. 1/2 cup peas
5. 1 tsp soy sauce
6. to taste Salt
7. 1 tsp black pepper
8. 2 tbsp butter
9. 2 tbsp boiled corns
10. as required Water
11. 1 tsp ginger grated
12. 1 tsp garlic grated
13. 1 tsp vinegar
14. 1 tsp lemon juice
15. 1 tsp cornflour

Instructions to make to make Cabbage soup

1. Wash and cut vegetables into big pieces and 2 cups of water. Pressure cook for 2-3 whistles.
2. Once the veggies are boiled grind with the grinder till they are mixed well.
3. Heat butter in a pan add laung, ginger, garlic, vegetables and saute on medium-low flame.
4. Add 2 cups of water, salt, black pepper, soy sauce, vinegar, lemon juice mix well and cook on medium-low flame for 10minutes.
5. Now take cornflour in a bowl and add 2 tbsp water mix well and add it to the soup.
6. Finally, add boiled corns and mix well. Switch off the flame.
7. Serve hot.

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to do too horribly much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Cabbage soup. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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