Steps to Make Perfect Broccoli palak soup
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Broccoli palak soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Broccoli palak soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli palak soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli palak soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broccoli palak soup estimated approx 15 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Broccoli palak soup using 13 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Broccoli palak soup:
- 1 tbsp unsalted butter
- 1 tej patta / bay leaf
- 1/4 onion (finely chopped)
- 1 clove garlic (finely chopped)
- 1 bunch palak / spinach leaves
- 1/4 cup water (to blend)
- 1/2 cup milk
- as per taste salt
- 1/2 tsp pepper (crushed)
- 1/2 tsp sugar
- 1 tbsp corn flour
- 1 tsp fresh cream
- 1 cup broccoli
Steps to make to make Broccoli palak soup
- Firstly, in a large kadai, add butter and tej leaf. saute till it turns aromatic. furthermore, add finely chopped onions and garlic. saute till they turn golden brown.
- Additionally, broccoli add palak leaves. make sure to cut the stem and clean before you use.
- Saute on medium flame for a minute till they shrink in size. furthermore, allow to cool completely and remove bay leaf.
- Transfer the mixture to blender and blend to smooth puree adding water as required
- Now further transfer the blended puree to the same kadai
- Also add half cup of milk. add salt and give a good mix. furthermore, get the puree to boil.
- Add crushed black pepper and sugar.
- Also add corn flour paste and give a quick stir. to prepare corn flour paste, stir 1 tbsp of corn starch with ¼ cup water and make a paste out of it. add it to the soup accordingly. stir again and check the consistency. the more corn starch you add the more thick your soup will be.
- Then pour the soup in serving bowl and top with fresh cream finally, enjoy the piping hot broccoli palak soup.
While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to accomplish too much heavy cooking in the practice.
So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Broccoli palak soup. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
