How to Make Favorite Turkish bazlama with shredded beef veggies soup 🍲
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Turkish bazlama with shredded beef veggies soup 🍲. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Turkish bazlama with shredded beef veggies soup 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish bazlama with shredded beef veggies soup 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Turkish bazlama with shredded beef veggies soup 🍲 using 27 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Turkish bazlama with shredded beef veggies soup 🍲:
- 2 cup Flour
- 1/2 cup Milk
- 1/2 Warm water
- Yeast 1tblspn
- 1/2 tsp Salt
- Oil 1tblspn
- Parsley
- Chilli
- Oil
- Soup
- Beef meat
- Irish potato
- Carrot
- Green and red bell peppers
- Crush Scotch bonnet
- Peas
- Onion
- Garlic and ginger
- Black and white pepper
- Turmeric
- Thyme and curry
- Cumin
- Coriander
- Oregano
- Mix seasoning
- Mix spices
- Oil
Instructions to make to make Turkish bazlama with shredded beef veggies soup 🍲
- In a bowl mix all your dry ingredients then follow by the weight ingredients, mix until you foam a dough then add oil and keep kneading then transfer to working surface and keep kneading for 10mnt. Grease ur bowl with oil then transfer the dough inside, add some oil then cover and allow it to rise for 2hrs
- After 2hrs knead for 3mnt then divide into 8 small portion and roll it out flat, in a pan add oil then place your roll dough add oil, parsley and chilli fry till golden brown then flip the other side and fry till golden brown, repeat the process till your dough finish
- In a pan add oil and onion saute for 1mnt then add your beef, thyme and curry fry for 4mnt then add your potato stir and cover for 10mnt, add ginger and garlic follow by Scotch bonnet, peas and water cover for 5mnt then add your seasoning and spices cover again until your meat is soft and the potato is tender
- Add carrot, green and red bell peppers stir and cover for 3mnt. Serve and enjoooy 😋 😋 😋
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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Turkish bazlama with shredded beef veggies soup 🍲. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!