Easiest Way to Prepare Perfect Tomato Carrot Coriander Soup
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Tomato Carrot Coriander Soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tomato Carrot Coriander Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Carrot Coriander Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Carrot Coriander Soup is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Carrot Coriander Soup estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Tomato Carrot Coriander Soup using 9 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Tomato Carrot Coriander Soup:
- 5 medium size ripe tomatoes
- 1 carrot
- 1/4 cup Coriander leaves with stems
- 1 tbsp crushed peppercorns
- to taste Himalayan pink salt
- 4 garlic cloves
- 1 TSP jaggery
- 1 TSP butter (optional)
- 2 cup water
Steps to make to make Tomato Carrot Coriander Soup
- Wash and chop tomatoes and carrots. Separate coriander leaves and stems.
- Add all the ingredients in a pressure cooker and let it simmer till 2 whistles.
- When the pressure of cooker is released, open the lid and puree it using a hand blender. If using a mixer jar Please let the soup cool down to room temperature.
- Strain it. Boil it again. Add chopped coriander leaves and serve hot.
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