Recipe of Award-winning Mutton Paya Soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Mutton Paya Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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With weight and nutrition known as to blame in numerous health and fitness conditions it's not possible to dismiss the significance of not eating healthy ourselves but also of teaching our children the value of eating healthy. 1 way to guarantee that your loved ones are infact eating healthy is to make sure you are cooking healthy and wholesome meals to them. This doesn't necessarily mean that you cannot enjoy the occasional calorie splurge and sometimes even that you shouldn't. The trick to cooking healthy is always learning to control portions and understanding the significance of moderation.

Many things affect the quality of taste from Mutton Paya Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Paya Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Paya Soup is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Paya Soup estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can have Mutton Paya Soup using 28 ingredients and 10 steps. Here is how you can achieve that.

#nveg Mutton Paya Soup is delicious and flavorful soup made with lamb trotters. It is not as clear as other soups. It is little thicker in consistency. Made with flavorful spices, it is truly a non-veg lover’s delight. Mutton Paya Soup is an excellent breakfast dish served with idli, spong dosa, appam or iddiyappam. It is also enjoyed for dinner. Mutton legs are cleaned and pressure cooked. Onion tomato paste is made by sautéing onion, tomato, ginger, garlic, green chili. It is puréed and added to cooked paya broth along with spice powders and coconut cashew milk. Lastly seasoned with whole garam masala. For this dish use green chili and pepper powder for spice with very little amount of chili powder. Serve this delicious-spiced Mutton Paya Soup for breakfast or dinner with idli, spongy dosa, idiyappam or appam.

Ingredients and spices that need to be Get to make Mutton Paya Soup:

1. To cook Goat legs :
2. 8 Goat legs (cut into 3 pieces)
3. 1/2 inch ginger
4. 1/4 tsp turmeric powder
5. Onion-Tomato paste :
6. 1 medium-size onion
7. 1 medium-size tomato
8. 1 inch ginger
9. 5 garlic pods
10. 2 green chili
11. 1 tsp oil
12. For making stew :
13. 1/4 cup fresh coconut, grated
14. 6 cashews
15. 1 tbsp coriander powder
16. 1 1/2 tsp pepper powder
17. 3/4 tsp Kashmiri chili powder
18. 1/4 tsp turmeric powder
19. to taste Salt
20. 5 stalk coriander leaves
21. For seasoning :
22. 1 tsp cumin
23. 1 tsp saunf
24. 1 inch cinnamon
25. 2 cloves
26. 2 cardamom
27. 1 star anise
28. 1 sprig curry leaves

Steps to make to make Mutton Paya Soup

1. Coat goat legs with maida and scrape it with a blunt knife to remove blackened bits and hair residue. Soak in turmeric water, wash with water and drain.
2. In a large pressure cooker, take cleaned goat legs, add enough water to cover it. Add crushed ginger and turmeric powder. Pressure cook for 8-10 whistles until the legs are cooked well.
3. To make onion-tomato paste heat oil in a pan. Add in roughly chopped onion, garlic, ginger and sauté until onions are translucent. Add roughly chopped green chili, tomato and cook until tomatoes are soft. Add little salt to soften tomatoes faster.
4. Cool the mixture completely and transfer to a mixer jar. Add water as required and grind to a fine paste.
5. Add this paste to cooked legs and cook it until raw smell goes away. Add coriander powder, pepper powder, chili powder, turmeric powder, salt and further cook until oil separates.
6. Meanwhile in a mixer jar take grated coconut, cashews and grind to a fine paste. Strain it through a sieve to get coconut milk.
7. Add coconut milk to the paya and simmer it for few minutes. Check for salt and spicy. Add pepper powder for spicy. Gravy should be medium thin in consistency, so add water if necessary. Cook until oil separates
8. In seasoning pan heat oil. Add in jeera, saunf and let it splutter. Add in cinnamon, clove, cardamom, star anise and curry leaves. Sauté well and it to paya and simmer for 2 minutes.
9. Finally garnish with coriander leaves.
10. Serve hot Mutton Paya with spongy Idli.

It's those little measures you take towards your goal of cooking healthy foods for your family which may matter far greater than any creature leap. Before you realize it you may discover that you have more energy and a greater sense of general wellbeing than you'd have imagined before changing up your eating customs. If this is not enough to encourage you nevertheless, you could always check out the excuse to go shopping for new clothes once you lose a size or two.

So that's going to wrap it up with this exceptional food How to Prepare Perfect Mutton Paya Soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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