Easiest Way to Prepare Favorite Turkish red lentil soup
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Turkish red lentil soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Turkish red lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish red lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkish red lentil soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkish red lentil soup estimated approx 35 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Turkish red lentil soup using 13 ingredients and 4 steps. Here is how you can achieve it.
#joy Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon.
Ingredients and spices that need to be Get to make Turkish red lentil soup:
- 1 tsp oil
- 1 small onion chopped
- 3 cloves garlic
- 2 small carrots chopped
- 1 tsp cumin powder
- 1/2 tsp paprika powder
- 1/2 tsp salt
- 1/2 tsp Oregano
- 1/2 tsp black pepper
- 1 tomato chopped
- 1 tsp tomato paste
- 1/2 cup red lentil soaked
- 3 cups water
Instructions to make to make Turkish red lentil soup
- Heat oil in a saucepan over medium heat. Add onions, garlic and pinch of salt and cook until translucent. 5 minutes.
- Add the carrots and the spices and mix well. Add the tomato.
- Add the red lentils, water and salt and mix. Partially cover and cook for 15 minutes. Reduce heat to medium-low and continue to simmer for a few more minutes until the lentils are tender.
- Cool slightly and blend with regular blender(carefully). Serve in bowls with a garnish pepper flakes, lemon juice, a few drops of olive oil and mint. Serve it with French bread.
While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without having to accomplish too much heavy cooking at the approach.
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