Easiest Way to Make Award-winning Laksa - spicy coconut noodle soup from Malaysia 🇲🇾

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Ultimate Laksa - spicy coconut noodle soup from Malaysia 🇲🇾. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Laksa - spicy coconut noodle soup from Malaysia 🇲🇾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Laksa - spicy coconut noodle soup from Malaysia 🇲🇾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Laksa - spicy coconut noodle soup from Malaysia 🇲🇾 is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Laksa - spicy coconut noodle soup from Malaysia 🇲🇾 estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Laksa - spicy coconut noodle soup from Malaysia 🇲🇾 using 14 ingredients and 7 steps. Here is how you cook that.

Received a delicious laksa paste from Malaysia. In actual, they put different kinds of Tahu, green leafy bok choy or kailan with Taogay (beansprouts) and made a rich noodle soup with coconut curry. We can put chicken or prawn anything in it. It’s a popular dish of southeast Asia. My niece sent me a paste and Yellow mee from Malaysia. We can use rice noodle too instead of yellow noodles. Well, I was really craved from very long time and finally had this delicious Laksa noodle yesterday. 😄 Alhamdollilah blessed with such a lovely niece and sister in law who brought all the way from there. Sharing this happiness with my Cookpad family 🥰

Ingredients and spices that need to be Make ready to make Laksa - spicy coconut noodle soup from Malaysia 🇲🇾:

1. For chicken stir fry
2. 125 gm chicken breast slices
3. Salt to taste
4. Pepper to taste
5. Oil
6. Laksa soup
7. 2 cups water
8. 1 tbs salt
9. 1 tsp sugar
10. 200 gm coconut milk
11. 2.5 tbs Laksa paste
12. Yellow mee (noodles)
13. Spinach leaves (alternate of kailan or mustard leaves)
14. 1/4 Lemon

Instructions to make to make Laksa - spicy coconut noodle soup from Malaysia 🇲🇾

1. Pour oil in a pan and spread the chicken slices. Sprinkle salt and pepper and stir fried it on high flame.
2. Take a saucepan, pour water and salt sugar. Bring it to boil and add coconut milk.
3. Once the milk start boiling add Laksa paste and stir it.
4. Put stir fried chicken in the curry and bring it to boil and then cook for more 5 min in medium flame. Take another pot, pour water and put yellow mee. (these noodles are already cooked so just need blenching) once it opens, strain it.
5. Assemble your bowl: put noodles first then coconut curry with chicken.
6. Pour till all noodle soak in it. Put fresh green vegetables (spinach) and while eating squeeze lemon juice.
7. Yummy laksa noodle is ready to serve

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking through the practice.

So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Laksa - spicy coconut noodle soup from Malaysia 🇲🇾. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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