Easiest Way to Prepare Favorite Easy Egusi Soup

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Easy Egusi Soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Egusi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Egusi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Egusi Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Egusi Soup estimated approx 25mins.

To get started with this particular recipe, we must prepare a few components. You can have Easy Egusi Soup using 11 ingredients and 6 steps. Here is how you can achieve that.

This soup was soo easy and quick; I use smoked chicken as my protein 😋😋 very perfect with hot yellow eba.

Ingredients and spices that need to be Make ready to make Easy Egusi Soup:

1. 1 1/2 cup Egusi blended
2. 1 onion (blended)
3. 1/4 cup palm oil
4. 1 cup blended mix of Tatashe, Shombo and pepper
5. Smoked chicken (cut into large chunks)
6. 2 tbsp crayfish
7. 1 knorr cube
8. to taste Salt
9. Water or chicken stock (optional)
10. leaf Uziza 1/4 cup dice
11. leaf Ugu 1/2 cup dice

Instructions to make to make Easy Egusi Soup

1. In a bowl, pour blended onion and mix your blended Egusi with the onion purée;
2. Heat up palm oil and once it’s hot, pour in blended pepper mix and stir fry for 5 to 7 minutes
3. Add smoked chicken and crayfish, stir for another 3 to 5 minutes, add knorr cube and little salt, stir and taste and ashy your spices if necessary
4. Using a spoon, scope in Egusi/onion mix as lumps into your pepper mix and cover pot for another 5 mins,
5. Stir to make sure it doesn’t get burnt, add in 1/2 cup of meat stock or water; make sure to add in little water or stock at a time.
6. Add Uziza leaf and ugu leave; and turn off heat. Stir Serve with hot yellow eba

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to do too much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Easy Egusi Soup. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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