Simple Way to Make Homemade Udon Beef Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Udon Beef Soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Let us face it, cooking isn't just a top priority in the lives of every person, woman, or child on the planet. In reality, way too people have left learning to cook a priority in their lives. Which means that individuals usually rely on convenience foods and boxed blends instead of just taking the time to prepare healthful meals to the families and our personal enjoyment.

The same is true for lunches once we often resort to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may see many ideas in this article and the hope is that these ideas will not just get you off to a excellent beginning for ending the lunch rut we all seem to find ourselves at at a certain time or another but also to use new things all on your very own.

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Many things affect the quality of taste from Udon Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Udon Beef Soup using 28 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Udon Beef Soup:

1. 1 kg beef
2. 4 galangal, sliced
3. 1 tbsps Coriander seed
4. 1 tsp Mix spices
5. 2 pickled garlic and 4 tbsps water pickled garlic
6. 4 Bay leaf
7. 2 Coriander root, smashed
8. 5 celery stalk, 2 inch long cut
9. 5 dried shiitake, soaked
10. 1 onion, big cubes
11. Rock sugar
12. 3 tbsps Soy sauce
13. 2 tbsps Oysters sauce
14. 1 tbsp black peppercorns
15. 1 tsp salt
16. 1.5 l water
17. Udon
18. Meatball
19. Sides dishes
20. Bean sprouts
21. Chinese Cabbages
22. Sweet basil
23. Celery leaves
24. Fired garlic
25. Seasoning;
26. Sugar
27. Ground chilies
28. Lime

Steps to make to make Udon Beef Soup

1. Use a pan to roast black pepper, bay leaf, galangal, coriander seeds until fragrant.
2. Put the roasted, coriander root, onion, celery stalks, shiitakes, pickled garlics, water pickled garlic, mix spice, soy sauce, oysters sauce, salt, rock sugar, water and beef into the pressure cook. Use meat function. Allow them to cook.
3. Prepare udon and sides dish. First boil udon in medium heat until cook, scoop it up, rinse, drain and set aside. Boil bean sprouts and Chinese cabbage drain and set aside.
4. Return to the soup, bring the beef out off the soup. Then use a colander to filter the broth into the pot. Add meatball and continue cook on the stove, continue boiled to keep it hot. Slice the beef. Now ready to serve. Put udon, bean sprouts, Chinese cabbage, celery leaves, fried garlic and sliced beef into the bowl, pour soup and meatball. After this season to taste with sugar, cayenne pepper and lemon.😋😋😋

It's those little actions you take towards your objective of cooking well balanced meals for your family which will matter a lot more than any leap. Before you know it that you will find that you all have more energy and a greater understanding of general wellbeing than you'd have envisioned before changing up your cooking customs. If that isn't enough to encourage you however, you can check out the excuse to shop for new clothes once you drop a size or 2.

So that's going to wrap it up for this exceptional food How to Make Favorite Udon Beef Soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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