Easiest Way to Prepare Ultimate Asparagus Quiche and Soup

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Asparagus Quiche and Soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asparagus Quiche and Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus Quiche and Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus Quiche and Soup is Serves 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asparagus Quiche and Soup estimated approx 1 hour 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Asparagus Quiche and Soup using 12 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Asparagus Quiche and Soup:

1. 125 plain flour
2. 125 g wholemeal flour
3. 125 unsalted butter (cold)
4. 7 large eggs
5. 1 kg asparagus
6. Olive oil
7. 2 large potatoes
8. 2 onions
9. 1/2 (1 bunch) fresh thyme (15 g)
10. 1.5 litres vegetable stock
11. 150 g ricotta cheese
12. 150 g mature Cheddar cheese

Instructions to make to make Asparagus Quiche and Soup

1. Preheat the oven to 180ºC.
2. Tip the flours into a bowl with a good pinch of salt, then chop and rub in the butter. Crack in one egg and add 2 tbsp cold water, then mix, pat and bring together.
3. Place between two large sheets of greaseproof paper, flatten to 1.5 cm thick and chill in the fridge for 30 minutes.
4. Roll out the pastry between the sheets of greaseproof, then line a 25 cm loose bottomed tart tin with the pastry, easing, and pushing it carefully into the sides and letting the pastry scruffily hang right over the sides (this will stop it shrinking).
5. Prick the base all over with a fork and bake for 20 minutes, or until lightly golden.
6. Halve the asparagus spears, saving the tips for the quiche. Chop and place the rest in a large pan over a medium heat with 1 tablespoon of oil.
7. Peel, roughly chop and add the potatoes and onions and strip in half the thyme leaves, and cook for 15 minutes, or until lightly golden, stirring regularly.
8. Pour stock, bring to the boil, then simmer 15 minutes. Whiz with a stick blender until smooth, pass through the sieve, the season to taste with salt and black pepper.
9. While the soup is on the go, beat the remaining eggs in the bowl with a pinch of salt and pepper and ricotta.
10. Then grate on the Cheddar cheese and pick in the remaining thyme leave.
11. Chop the add the reserved asparagus tips, then stir into the egg mixture and tip into the tart case.
12. Bake for 40 minutes, or until beautifully golden.
13. I like to serve the quiche and soup together. What a wonderful meal. Enjoy….

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Asparagus Quiche and Soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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