Easiest Way to Prepare Favorite Tom Yum canned Makerel in tomato sauce soup
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Tom Yum canned Makerel in tomato sauce soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tom Yum canned Makerel in tomato sauce soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Yum canned Makerel in tomato sauce soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tom Yum canned Makerel in tomato sauce soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tom Yum canned Makerel in tomato sauce soup estimated approx 20 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tom Yum canned Makerel in tomato sauce soup using 12 ingredients and 5 steps. Here is how you cook that.
“Tom Yum” is a Thai hot and sour soup. The most genuine Tom Yum is “Tom Yum Kung”(Thai hot and sour soup with shrimp). Canned Makerel in tomato sauce is also used as ingredients for making many Thai recipe such as Tom Yum, Thai spicy salad, fried rice, etc. #dinner
Ingredients and spices that need to be Take to make Tom Yum canned Makerel in tomato sauce soup:
- 1 small can(100 g) Makerel in tomato sauce
- 1/2 cup Shimeji mushroom(or any kinds of mushroom), chopped into 2 inches chunks
- 1 cup Chicken stock
- 1 cup Water
- 4 Galangal, sliced
- 1 Lemon grass, chopped into 1 inches chunks
- 3-5 Kaffir lime leaves
- 1 Shallot, chopped
- 2-3 tbsp Lime juice
- 1 tbsp Fish sauce
- 1/2 tbsp Sugar
- 2-3 Chilli, chopped
Steps to make to make Tom Yum canned Makerel in tomato sauce soup
- Prepare all the ingredients
- In a pot, add chicken stock, water, Galangal, Kaffir limes leaves, Lemon grass, and shallot. Bring the stock to a boil.
- Add canned Makerel and Shimeji mushroom. Cook until the mushrooms are done.
- Season with fish sauce and a little bit of sugar. Add lime juice bit by bit and keep tasting(the original test is balance between salty and sour). Sprinkle the chilli and turn off the heat.
- Usually serve with warm steamed rice.
While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking at the approach.
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