Simple Way to Prepare Quick Yoghurt Soup
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Speedy Yoghurt Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Yoghurt Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yoghurt Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yoghurt Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yoghurt Soup estimated approx Preparation time-5 mins, Cooking time-15 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Yoghurt Soup using 16 ingredients and 5 steps. Here is how you can achieve that.
#boxweek18 Yoghurt is so good for health that one should have in any form everyday. I enjoyed a lovely Soup for lunch today
Ingredients and spices that need to be Prepare to make Yoghurt Soup:
- 1.5 cups Yoghurt
- 1 Tbsp Besan or Chickpea flour
- 1/4 tsp turmeric powder
- 1 cup water
- 2 Tbsp oil
- 1 whole red chilli
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp Hing
- 1 sprig curry leaves
- 1/4 cup chopped onion
- 1/4 cup ginger chopped
- 3-4 green chilies chopped fine
- 1/4 cup tomato chopped fine
- As per taste Salt
- For garnish green chilies and coriander leaves
Steps to make to make Yoghurt Soup
- In a bowl add yogurt, Besan, and turmeric powder and whisk well so that there should be no lumps.
- In a pan heat oil and add whole red chili, let it splutter, add cumin seeds, mustard seeds and let it splutter.
- Add hing, stir. Add curry leaves, chopped onion, chopped ginger, chopped green chilies, and on low flame keep stirring for 1 min.
- Add the yogurt and stir on high flame to get a boil. Reduce the flame and add salt, and simmer for 10 mins until yogurt gets a thin consistency.
- Set aside and serve hot. Garnish with green chilies and coriander leaves. Enjoy
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