Recipe of Quick French Onion Gratin Soup - using a cocotte
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade French Onion Gratin Soup - using a cocotte. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from French Onion Gratin Soup - using a cocotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Gratin Soup - using a cocotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Onion Gratin Soup - using a cocotte is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Onion Gratin Soup - using a cocotte estimated approx 2hrs.
To begin with this recipe, we must first prepare a few components. You can have French Onion Gratin Soup - using a cocotte using 9 ingredients and 9 steps. Here is how you can achieve that.
You can't go wrong with the onion gratin soup for a cold day in winter. #soup #basics
Ingredients and spices that need to be Make ready to make French Onion Gratin Soup - using a cocotte:
- 3 onions
- 70 g butter
- 1/4 white wine
- 1 cube stock
- 1.25 l water
- salt & pepper
- Gratin
- bread pieces
- Gryere cheese
Instructions to make to make French Onion Gratin Soup - using a cocotte
- Slice onions thin, and against fiber
- Heat the cocotte, pour butter
- Put all sliced onions, stir to be mixed with butter
- Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
- Take out the cocotte and pour the white wine, simmer till it dries
- I use a cube stock like this
- Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
- Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
- Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!
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So that is going to wrap this up for this exceptional food Recipe of Ultimate French Onion Gratin Soup - using a cocotte. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
