Recipe of Homemade Cream of Spinach Soup
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Cream of Spinach Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream of Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream of Spinach Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream of Spinach Soup estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Cream of Spinach Soup using 13 ingredients and 6 steps. Here is how you can achieve that.
#GA4 #Week16
Ingredients and spices that need to be Prepare to make Cream of Spinach Soup:
- 1 bunch spinach leaves cleaned and chopped
- 3-4 garlic cloves
- 1 small green chilli
- as needed water
- 2 tsp fresh cream for garnishing
- 1 tbsp butter
- 1 tbsp maida/all-purpose flour
- 1 glass milk
- 1 bay leaf
- 1/4 tsp black pepper Powder
- to taste salt
- 1 tsp oregano
- 1 dallop butter
Steps to make to make Cream of Spinach Soup
- Clean and wash spinach leaves thoroughly. Add water in a pan and allow it to boil vigorously.
- Now add the spianch leaves, cloves and green chilli and blanch for 2 mins.
- Drain out and dip in cold water. This helps the leaves to retain its original colour. Now grind in well in a grinder to make the puree.
- Now take a pan add butter then add maida and bay leaf. Roast a little until it turns aromatic. Keep the flame low. Now add milk and mix well to avoid lumps. Then add salt and pepper
- Let it give a boil, now add the pureed spinach and keep cooking on low to medium flame for 3-4 mins. Add little oregano for extra taste.
- Slurp! hot. Enjoy this soup in winter season with your family.
While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking from the approach.
So that's going to wrap it up for this special food Recipe of Super Quick Homemade Cream of Spinach Soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
