Steps to Make Quick Tomato Carrot Soup
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Tomato Carrot Soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Carrot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Carrot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Carrot Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Carrot Soup estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Tomato Carrot Soup using 18 ingredients and 3 steps. Here is how you can achieve that.
#toc3 #week3 #breakfast #cookpadindia Tomato Carrot Soup is a healthy breakfast recipe as well as an appetizer before main course and enjoyed all over the world.Tomato and Carrot alongwith potato, peas and capsicum are full of essential nutrients. Potato lends thickness to the soup and blended with tomato,onion and carrot .Adding sautéed green peas and capsicum and few spices make this soup all the more flavourful. No heavy cream is added . A bowl of fuming hot tomato carrot soup during cold winter mornings is a sure bliss on the breakfast table.Peas and capsicum lend an added crunch to this flavorful soup.Garnish with a blob of butter and chopped coriander.Relish it with toasts, breadsticks or croutons
Ingredients and spices that need to be Get to make Tomato Carrot Soup:
- 4 tomatoes chopped
- 2 carrots cubed
- 1 potato cubed
- 1/4th cup green peas
- 1/2 capsicum chopped
- 1 onion chopped
- 1 tsp ginger paste
- 1/2 tsp garlic paste
- 2 tsp ghee or clarified butter
- 1 tsp butter
- 1 tsp black pepper powder
- 1/2 tsp garam masala powder
- 2 bay leaves
- As Per Taste salt
- As Per Taste sugar
- 1 tsp coriander chopped
- For croutons
- 4 sliced bread cubed and baked or fried
Steps to make to make Tomato Carrot Soup
- Assemble all ingredients.Heat 1 tsp clarified butter in a pan and saute for 2 minutes chopped onion, 2 bay leaves, carrot, potato, tomato,ginger garlic paste and salt to taste.Pressure cook upto 4 whistles with 2 cups water till mushy.
- Strain the contents in a strainer.Remove bay leaves..Cool and blend the pulp in a blender or mash with a masher.Strain again to get a smooth thick pulp.Set it to boil adding some more water depending on the thickness.Meanwhile heat 1/2 tsp clarified butter and saute capsicum and green peas.Add it to the boiling soup.Add salt and sugar to taste, black pepper powder and garam masala.
- For croutons slice into cubes 4 sliced bread.Heat oil and fry till crisp and golden brown. For healthier option brush oil and bake in a pre-heated oven for 5 minutes.Toss and bake till golden and crisp.Serve healthy tangy hot sweet and sour tomato carrot soup with a tsp of butter,chopped coriander and golden fried croutons or toasted bread in breakfast or as an appetizer before main course.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Tomato Carrot Soup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
