Recipe of Award-winning Roasted tomato soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Roasted tomato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Roasted tomato soup using 10 ingredients and 4 steps. Here is how you can achieve it.

This soup was perfect for this cold day.

Ingredients and spices that need to be Prepare to make Roasted tomato soup:

1. 1 kg tomatoes
2. Olive oil
3. 2 onions
4. 2 carrots
5. 1 celery stick
6. 1 leek
7. 1 cup chicken stock
8. Fresh basil
9. Salt
10. Pepper

Instructions to make to make Roasted tomato soup

1. Drizzle the tomatoes with olive oil. Roast in a 180'C oven for 15 to 30 minutes.
2. Chop the onion, carrot, celery and leeks roughly. Drizzle olive oil in a pot. Fry the vegetables in the pot until soft.
3. Add the roasted tomatoes and stock and cook with the lid closed for 20 to 30 minutes until the vegetables are soft.
4. Add fresh basil. Blend with the soup with stick blender. Season with salt and pepper.

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So that's going to wrap this up with this exceptional food How to Make Perfect Roasted tomato soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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