Easiest Way to Prepare Perfect Egyptian lentil soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Egyptian lentil soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egyptian lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Egyptian lentil soup using 11 ingredients and 7 steps. Here is how you cook that.

My mom’s recipe, makes you warm and it’s delicious

Ingredients and spices that need to be Make ready to make Egyptian lentil soup:

1. 3/4 cup red lentil
2. 1 tomato
3. 1 potato
4. 1 carrot
5. 1 onion
6. 2 cloves garlic
7. Salt to your taste
8. 1/2 tea spoon pepper
9. 1/2 tea spoon turmeric
10. 1/2 tea spoon curry
11. 1 tea spoon cumun

Steps to make to make Egyptian lentil soup

1. First soak the lentil in water and leave it for 1 hour, then wash it very well
2. Cut the tomato, potato, carrot, onion, and put all together with the lentil in a pot full of water and add the cloves
3. Leave to boil until all ingredient are very soft
4. Add all the seasoning
5. Mix all together with hand mixture
6. You can add water again if you find it very heavy
7. Now it’s ready to serve with some crunchy Lebanese bread

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So that is going to wrap it up with this special food Recipe of Award-winning Egyptian lentil soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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