Simple Way to Make Homemade Red tomatoes carrot soup
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Red tomatoes carrot soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Red tomatoes carrot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red tomatoes carrot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red tomatoes carrot soup is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red tomatoes carrot soup estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Red tomatoes carrot soup using 17 ingredients and 5 steps. Here is how you cook that.
#Weekred #Rainbow Very healthy & yummy soup,good for our health.
Ingredients and spices that need to be Get to make Red tomatoes carrot soup:
- 2 tomatoes
- 1 carrot
- 3 small pieces beetroot
- 2 onion
- 6 garlic cloves
- 1 tbsp chopped coriander
- 1/4 cup chopped pumpkin
- 1 tsp ghee
- 1 tsp cumin seeds
- 2 cloves
- 1 tbsp chopped dill leaves
- as per taste salt
- 1 tsp paper powder (black)
- 4-5 rose petals (, we like)
- 1 tbsp chopped red capsicum
- As required Salty bundi for garnish
- 1 tbsp Jeggery (optional)
Steps to make to make Red tomatoes carrot soup
- Together all ingredients,chopped onion, tomato,pumpkin,coriander,dill leaves.add garlic cloves,cloves.
- Put in a cooker,add 1 cup water.cook for 2 whistle.let the pressure release then open.
- Grind,churn& filter it.add ghee for tadka,add cumin seeds pour in soup mixture.
- Add little water & all the spices.let it boil 4-5 minutes.& it is ready.
- Serve in a bowl,garnish with salty bundi,& carrot flower.& tomato round slices. yummy yummy tasty tasty.
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