Simple Way to Make Favorite Vegetable soup
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Healthful cooking is often difficult as many of us do not wish to spend some time planning and preparing meals our families won't eat. At the same timewe need our own families to be healthy so we are feeling pressured to master new and improved ways of cooking healthy foods to the family to enjoy (and regrettably in some scenarios scorn).
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Many things affect the quality of taste from Vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable soup estimated approx 1hr 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Vegetable soup:
- 1/4 kilo beef
- 1 medium size dried fish
- Stockfish
- 1 heaped table spoon crayfish
- Cow skin(Pomo)
- 1 cooking spoon palm oil
- Locust beans (iru)
- Ugwu 1big bunch(thinly sliced)
- Water leaf (sliced)
- Pepper, tomato and onion (grinded)
- cube Buillion
- Salt to taste
Steps to make to make Vegetable soup
- Wash beef, dried fish and stock fish. Put in a clean pot, season with salt and buillion cubes. Add water and sliced onions. Allow to cook.
- Wash and cut your cow skin in small pieces. Add to the pot of cooking proteins. Add your locust beans. Cover and allow to cook for about 20 to 25 mins till all proteins are tender and well cooked.
- Put another pot on the fire. Add your palm oil. Pour in your grinder pepper. Allow to fry. Add your water leaf and stir fry for about 5 mins. Add ugwu. Pour in your cooked proteins with the stock.
- Note that water or stock should be very small.
- Sprinkle your crayfish. Stir thoroughly. Taste and correct your seasoning. Cover tightly and allow to cook for about 10 mins.
- Lower the flame and allow to simmer till liquid is almost absorbed.
- Serve hot with rice or swallow.
While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to perform too terribly much heavy cooking from the process.
So that is going to wrap it up with this special food Simple Way to Make Ultimate Vegetable soup. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
