Easiest Way to Make Homemade Seasame Naan bread with pomo pepper soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Seasame Naan bread with pomo pepper soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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This usually means at any particular time on your cooking cycles there's quite probably someone somewhere that's worse or better at cooking more than you. Take advantage of this because the best have bad days in terms of cooking. There are lots of people who cook for several reasons. Some cook in order to eat and survive although some cook because they actually enjoy the process of ingestion. Some cook during times of emotional trauma among many others cookout of sheer boredom. No matter your reason for cooking or learning to cook you need to begin with the fundamentals.

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Many things affect the quality of taste from Seasame Naan bread with pomo pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasame Naan bread with pomo pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasame Naan bread with pomo pepper soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seasame Naan bread with pomo pepper soup estimated approx 1hr 30mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Seasame Naan bread with pomo pepper soup using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Seasame Naan bread with pomo pepper soup:

1. For the bread
2. 3 cups flour
3. 1 tsp salt
4. 1 tsp sugar
5. 1 tsp yeast
6. 1 tsp baking powder
7. 1/4 cup melted butter
8. 2 eggs
9. Seaame (kantu)
10. For the soup
11. Pomo(Ganda)
12. Grated pepper mix(pepper and onion
13. Grinded nutmeg
14. Dried ginger
15. Ginger and garlic paste
16. Spring onion

Steps to make to make Seasame Naan bread with pomo pepper soup

1. Mix all the dry ingredients then add melted butter and egg mix well then add warm water and knead well, keep in a warm place for 30-40 mins till it rise
2. Pomo or Ganda(cow skin)is very hard and thick and it takes time before it become soft, so you have to cook it day before the actual day you will be using it.
3. Soak it in a warm water and wash very well with iron sponge removing all the black and cutting off the hair remaining
4. Put into a pot with enough water and cook till soft, you can add potash to help it soften or meat tendarizer
5. Sieve the water and cut into desired pieces, put into pot and add fresh water, pepper mix and the spices and Seasoning cook till the soup thickens add the spring onion simmer for mins........ The soup is ready
6. Cut the dough into balls and roll out on a board into circle maintaining the same size
7. Place a pan on flame grease with butter and put one rolled out dough, spread little butter on top and sprinkle the seasame seed, allow it to roast, turn the other side and roast too....... Ready to served as breakfast or dinner 😋, Naan bread can also be eaten alone as a snack or with drink

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without the need to perform too terribly much heavy cooking in the approach.

So that is going to wrap this up with this special food Recipe of Homemade Seasame Naan bread with pomo pepper soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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