Recipe of Ultimate Moulded cous-cous with okro soup
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Moulded cous-cous with okro soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moulded cous-cous with okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moulded cous-cous with okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moulded cous-cous with okro soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moulded cous-cous with okro soup estimated approx 1 hr.
To get started with this recipe, we must prepare a few components. You can cook Moulded cous-cous with okro soup using 2 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Moulded cous-cous with okro soup:
- Couscous
- Water
Steps to make to make Moulded cous-cous with okro soup
- In a pot, put water and leave it to boiled
- Mix a little cous cous with water, add it in boiled water and stir.
- Cover it and Leave it for 3-5min
- Open the pot
- Add the cous-cous bit by bit and stir it continuously until is thick
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- Leave it seamer for 5min
- When is done mould it with a bowl and serve with okro soup
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So that's going to wrap this up for this special food Steps to Prepare Ultimate Moulded cous-cous with okro soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
