Easiest Way to Prepare Quick Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) estimated approx 15min.
To get started with this recipe, we must first prepare a few ingredients. You can have Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.
#vegan #vegetarian #glutenfree
Ingredients and spices that need to be Prepare to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- 150 cubed turnip cake
- 60 g any type of mushroom
- 1 handful leafy vegetables (spinach, kale, bok choy..etc)
- 1 stalk green onion sliced
- 1 tablespoon oyster sauce or soy sauce
- White pepper
- 450 ml vegetables stock
- Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
- Optional deep fried shallots
Instructions to make to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)
- Stir fry spring onion and soaked scampi without water, mushroom till fragrant
- Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
- Add vegetables and bring it to boil. Add vegetables and bring it to boil.
- Sprinkle white pepper to taste and serve with fried shallots on it
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
