Step-by-Step Guide to Prepare Quick Use It Up Parsnip Soup
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Use It Up Parsnip Soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Use It Up Parsnip Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use It Up Parsnip Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Use It Up Parsnip Soup is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Use It Up Parsnip Soup using 8 ingredients and 5 steps. Here is how you cook it.
Today I really had to use up the sad bag of parsnips in my fridge … some of them were sprouting and threatening to evolve into a new life form. So I made this soup which I wasn’t feeling particularly enthusiastic about if I’m honest - BUT it is such a lovely surprise! Simple and really really delicious 😋 #lunch
Ingredients and spices that need to be Get to make Use It Up Parsnip Soup:
- 1 red onion, chopped
- 6 smallish parsnips, peeled and chopped
- 1 baking potato, peeled and chopped
- 2 tsp onion granules
- 2 tsp dried basil
- 750 mls veg stock
- Salt and pepper
- Olive oil
Instructions to make to make Use It Up Parsnip Soup
- Fry the onions in a splash of oil for about 5 minutes or so.
- Add the dried herbs and onion granules and stir well. Then stir in the veg.
- Fry the veg over a reasonably high heat to get a little browning colour on them and add extra flavour.
- Then pour in the stock, stir well and leave to simmer with the lid on for 30 minutes.
- When the veg is soft and tender, blend until smooth. Taste here and add salt and pepper to taste.
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So that's going to wrap it up for this special food Steps to Prepare Ultimate Use It Up Parsnip Soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
